{"product_id":"vegan-under-pressure","title":"VEGAN UNDER PRESSURE","description":"\u003cp\u003e\u003cb style=\"color: #545454; font-family: 'Open Sans'; font-size: 12px;\"\u003eVegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker\u003c\/b\u003e\u003cbr style=\"color: #545454; font-family: 'Open Sans'; font-size: 12px;\"\u003e\u003cbr style=\"color: #545454; font-family: 'Open Sans'; font-size: 12px;\"\u003e\u003cspan style=\"color: #545454; font-family: 'Open Sans'; font-size: 12px;\"\u003eFor the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In \u003c\/span\u003e\u003ci style=\"color: #545454; font-family: 'Open Sans'; font-size: 12px;\"\u003eVegan Under Pressure\u003c\/i\u003e\u003cspan style=\"color: #545454; font-family: 'Open Sans'; font-size: 12px;\"\u003e, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.\u003c\/span\u003e\u003c\/p\u003e","brand":"ZIMPFER BOOKS","offers":[{"title":"Default Title","offer_id":44459604705417,"sku":"9780544464025","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/3057\/4729\/files\/e2fccf17b6cab0eeef3e49de52be87fd3ac64543.jpg?v=1756987553","url":"https:\/\/thebookmarkpr.com\/products\/vegan-under-pressure","provider":"The Bookmark Books \u0026 Gifts","version":"1.0","type":"link"}