The Big Book of Air Fryer Recipes
528 pages | Trade Paperback
This unparalleled collection of air-fryer recipes lays out 240 tasty dishes accompanied by 240 beautiful photos, to help busy families make healthier, mess-free comfort meals.
Parrish Ritchie, founder of the blog Life With the Crusts Cut Off, makes cooking for a rambunctious, picky family simple and healthy with this enormous selection of air-fryer recipes, big enough to feed your household for over half a year without ever repeating a dish. These 240 recipes, complete with 240 vibrant photos, will give audiences endless ideas for yummy meals that are quicker, less-messy to make and more nutritious thanks to the air-fryer’s no-oil cooking method.
This collection covers every meal, from breakfast to dessert, and will not only provide readers with tons of new dishes to try, but the sheer abundance of variety— with recipes focusing on meat, fish, starches, veggies, etc.—will fit any family’s needs, whether dealing with picky eaters or dietary restrictions. And with perfectly salty, crispy results from the air fryer, families won’t even know they’re eating healthier. Start the day with Denver Omelet Stuffed Peppers or Air Fryer Rainbow Bagels. Make dinner staples like Crispy Italian Pork Chops, or recipes with a twist like Rodeo Meatloaf with Onion Rings, Tatertot Casserole and Honey Garlic Veggie Skewers. Amaze yourself at the ease of making desserts in an air fryer, with Apple Pie Tostadas and Molten Lemon Cakes. Parrish’s decadent recipes, expert directions and never-ending ideas will make this the only air fryer book readers ever need.
This book will have 240 recipes and 240 photos.