{"product_id":"salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat:  Mastering the Elements of Good Cooking","description":"\u003cp\u003e480 Pages I Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e“\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill make you a better cook” (\u003ci\u003eBon Apetit\u003c\/i\u003e).\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eMillions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller! Inspiration for the popular Netflix series!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the tradition of \u003c\/span\u003e\u003ci\u003eThe Joy of Cooking\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003cspan\u003e comes \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—\u003c\/span\u003e\u003cb\u003eSalt\u003c\/b\u003e\u003cspan\u003e, which enhances flavor; \u003c\/span\u003e\u003cb\u003eFat\u003c\/b\u003e\u003cspan\u003e, which delivers flavor and generates texture; \u003c\/span\u003e\u003cb\u003eAcid\u003c\/b\u003e\u003cspan\u003e, which balances flavor; and \u003c\/span\u003e\u003cb\u003eHeat\u003c\/b\u003e\u003cspan\u003e, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003c\/span\u003e\u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e\u003cspan\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDestined to be a classic, \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e just might be the last cookbook you’ll ever need.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a foreword by Michael Pollan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e*Named one of the Best Books of the Year by: NPR,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eElle.com,\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eGlamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":43128704336009,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/3057\/4729\/files\/9781476753836_4dd98.jpg?v=1757066319","url":"https:\/\/thebookmarkpr.com\/products\/salt-fat-acid-heat","provider":"The Bookmark Books \u0026 Gifts","version":"1.0","type":"link"}