{"product_id":"pulp-a-practical-guide-to-cooking-with-fruit","title":"Pulp: A Practical Guide to Cooking with Fruit","description":"\u003cp\u003e\u003cb\u003e432 pages | Hardcover |\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eAn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEater \u003c\/i\u003eBest Cookbook of Spring 2023\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's \u003ci\u003eRuffage\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePulp\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003c\/span\u003e\u003ci\u003eRuffage\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eGrist\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003ePulp \u003c\/i\u003e\u003cspan\u003eis about regularly incorporating fruit to add variety and seasonality to main dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003c\/span\u003e\u003ci\u003ePlenty\u003c\/i\u003e\u003cspan\u003e,\u003c\/span\u003e\u003ci\u003e Six Seasons\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eSmall Victories\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTHIS IS THE \u003c\/span\u003e\u003ci\u003eA\u003c\/i\u003e\u003cspan\u003e TO \u003c\/span\u003e\u003ci\u003eZ\u003c\/i\u003e\u003cspan\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003c\/span\u003e\u003ci\u003ePulp\u003c\/i\u003e\u003cspan\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":44458506289289,"sku":"9781797207148","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/3057\/4729\/files\/9781797207148_bc825.jpg?v=1757072209","url":"https:\/\/thebookmarkpr.com\/products\/pulp-a-practical-guide-to-cooking-with-fruit","provider":"The Bookmark Books \u0026 Gifts","version":"1.0","type":"link"}