{"product_id":"please-wait-to-be-tasted","title":"Please Wait to Be Tasted","description":"\u003cp\u003e\u003cb\u003e256 Pages I Hardcover\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA 2023 JAMES BEARD AWARD FINALIST\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAN AIGA \"50 BOOKS 50 COVERS\" WINNER\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eForeword by Grammy-winning singer-songwriter Meshell Ndegeocello.\u003cbr\u003e\u003cbr\u003eHome cooks will love serving up bold-flavored tropical comfort food from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlease Wait to Be Tasted\u003c\/i\u003e, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor flavor-craving, art-loving, community-celebrating home cooks, \u003c\/span\u003e\u003ci\u003ePlease Wait to Be Tasted\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eserves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to \"hot, sticky, juicy, moist fever dreams of flavor.\" Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela's Flan, and more. With \"Please Wait to be Tasted\" (a phrase featured in the restaurant's waiting area), you can bring these recipes home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to some seventy recipes, \u003c\/span\u003e\u003ci\u003ePlease Wait to Be Tasted\u003c\/i\u003e\u003cspan\u003e shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":44458470277257,"sku":"9781648960253","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/3057\/4729\/files\/9781648960253_92baf.jpg?v=1772026921","url":"https:\/\/thebookmarkpr.com\/products\/please-wait-to-be-tasted","provider":"The Bookmark Books \u0026 Gifts","version":"1.0","type":"link"}