{"product_id":"cooking-with-mushrooms","title":"Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients","description":"\u003cp\u003e\u003cb\u003eIACP Cookbook Award Winner\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed a Best Cookbook of 2022 by \u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, \u003ci\u003eCooking with Mushrooms \u003c\/i\u003eexpands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. \u003cp\u003e Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake \"Bacon\" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. \u003c\/p\u003e\u003cp\u003e The dishes might sound familiar--lasagna, risotto, a bourguignon, brownies--but the ingredients and flavors are as unexpected as they are delicious. In all, \u003ci\u003eCooking with Mushrooms \u003c\/i\u003efeatures nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient. \u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":44459876712585,"sku":"9781648291500","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/3057\/4729\/files\/imageloader_6aa03c8b-6e84-4096-9ff9-3b598da547a7.jpg?v=1780861643","url":"https:\/\/thebookmarkpr.com\/products\/cooking-with-mushrooms","provider":"The Bookmark Books \u0026 Gifts","version":"1.0","type":"link"}